The Meaning of ‘Soup Hunger’ and the Urgency of World Food Day 2025
In my part of Ghana, an out-of-town visitor asking about a local’s health might receive a humorous response: “Oh, as for us, our problem here, what is killing us, is poverty and soup hunger (‘hia ne nkwan kᴐm’).” This phrase, while seemingly light-hearted, often carries a deeper meaning. As the English proverb suggests, “many a true word is spoken in jest,” and sometimes, the reference to “soup hunger” is not just a joke but a diplomatic way of expressing a situation of need.
For many, soup represents food, and the lack of it signifies serious deprivation. This week, the expression “soup hunger” came to mind in relation to World Food Day (WFD), observed on October 16. It is a day set aside to remind us of the importance of food and the need for collective action toward food security. The 2025 theme, “Hand in Hand for Better Foods and a Better Future,” emphasizes the global effort required to ensure access to nutritious food.
World Food Day was established by the Food and Agriculture Organization (FAO) on October 16, 1945, to commemorate its founding and raise awareness of global hunger. The day serves as a call to action for sustainable and resilient food systems. This year also marks the 80th anniversary of the FAO, highlighting eight decades of efforts in the fight against hunger.
Despite the universal necessity of food, many around the world still face severe challenges. While some may not express their struggles with the metaphor of “soup hunger,” others have little or no access to even one good meal a day. The concept of “soup hunger” also raises questions about food quality, especially in regions where environmental degradation threatens agricultural production.
Environmental Threats to Food Security
Ghana, a country battling illegal mining, faces significant challenges in ensuring food safety. The practice of galamsey, or illegal mining, has led to polluted water and contaminated soil, which affects food crops. The chemicals used in mining operations have polluted river bodies, raising concerns about the safety of farm produce.
The term “galamsey” reportedly comes from the phrase “gather them and sell,” reflecting the intent behind the activity. However, the consequences are far-reaching, affecting both potable water and safe farm produce. Recent media headlines have highlighted the alarming state of river bodies, with calls for immediate action to address the crisis.
Before the galamsey crisis, concerns were already raised about the deteriorating quality of farm produce, such as yam and vegetables, due to the improper use of agrochemicals. A 2016 article I published discussed these issues, noting that non-literate farmers often misuse chemicals, leading to unsafe produce.
Now, in 2025, the situation has worsened, with additional threats from galamsey pollution. Experts warn that the contamination of river bodies and soil poses serious risks to food safety. The Environmental Protection Authority (EPA) has proposed a strategy called “dechemicalization” to purify polluted waters, but this approach has sparked controversy.
Dr. Ekpor Anyimah-Ackah, a lecturer at the University of Education, Winneba, criticized the term “dechemicalization,” arguing that it is scientifically inappropriate. He suggested alternatives like “detoxify” or “remediate.” Despite his strong stance, he later issued an apology to President Mahama and EPA CEO Prof Nana Ama Browne Klutse, clarifying that his tone, not his message, was the issue.
The Need for Immediate Action
Dr. Anyimah-Ackah emphasized the urgency of declaring a State of Emergency in the hardest-hit areas. He argued that this step is essential to prevent further harm to public health and the environment. The cost of addressing the pollution is also a concern, with the Ministry of Lands and Natural Resources estimating a $10 billion requirement to reclaim degraded lands.
Senior Policy and Research Advisor at the Chamber of Agribusiness Ghana, Dr. Kojo Ahiakpa, warned that galamsey poses an existential threat to Ghana’s food systems and public health. He described the situation as a “state-supervised ecocide,” urging immediate national action.
Dr. Ahiakpa highlighted the contamination of major river bodies in the northern and savannah belts, which are critical for food production. He noted that vegetables irrigated with polluted water are unsafe, and heavy metals in drinking water pose serious health risks.
The environmental destruction caused by galamsey includes the diversion of river courses, flooding of farmlands, and the destruction of cocoa and maize farms. These actions threaten not only agriculture but also the livelihoods of communities dependent on farming.
As the situation continues to escalate, it is clear that tackling illegal mining is crucial. The long-term effects of galamsey on food security and public health demand urgent and decisive measures. With the right strategies and collective action, there is hope for a better future, where everyone can access nutritious food and live in a safe environment.
