‘You wouldn’t stand over a car’s tailpipe’: Are electric stoves a good alternative to gas?

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Gas stoves can release harmful pollutants and also can be expensive to repair. Yet many around the world use gas as their primary cooking apparatus.

Now, a new electric stove and oven has been manufactured that can be plugged into a regular mains outlet without the need for electricians.

These stoves could be a useful innovation supporting a mass cleaner energy transition away from gas.

Dealing with gas leaks

For years, Ed Yaker and his fellow board members – who look after nearly 1,500 apartments in a New York City cooperative – have had to deal with gas leaks.

So it’s no wonder that Yaker’s curiosity was piqued when he learned of a California startup that was manufacturing an electric stove and oven that could simply be plugged into a regular outlet.

for months until expensive repairs are made to local gas lines.

are low, allowing people to cook without incurring peak-rate electrical charges.

“In terms of, ‘Is this the way to go?’ It’s a no brainer,” Yaker said, demonstrating a quart (about one litre) of water that boiled in about two minutes.

The energy efficiency of the electric stove was a motivation for Yaker, too: his apartment is full of books on energy and climate change.

Cooking with electricity is healthier

remains the most common cooking method in developed countries, yet gas stoves release pollutants like nitrogen dioxide, which has been linked to asthma, and cancer-causing benzene.

on pollution from gas cooking.

“Watching pollutant levels rise almost immediately every time I turned a burner on, or my oven on, was enough to get me to switch,” Jackson added.

“You wouldn’t stand over the tailpipe of a car breathing in the exhaust from that car. And yet nearly 50 million households [in the United States] stand over a gas stove, breathing the same pollutants in their homes.”

Gas stoves bleed emissions even when they’re not being used

, and hot water.

About half of the flame’s heat from gas stoves escapes into the room. Electric stoves, by comparison, can be up to 80 per cent efficient. Of those, induction stoves come out on top with up to 90 per cent efficiency, partly because they only heat where the surface makes contact with the pot.

contributes to greenhouse gas emissions, even when it’s not turned on.

– the main constituent of natural gas – when they’re off, from loose fittings and at connections between the stove and wall.

The climate impact of leaky stoves in U.S. homes was estimated to be comparable to carbon emissions from 500,000 gasoline-powered cars.

The new electric stoves are not cheap – and take a while to get used to

Early adopters of the Copper stoves are relying on government incentives to defray the hefty price tag. When Yaker, a teacher, went to buy his, a federal tax credit for clean energy appliances brought the price down from $6,000 (€5,722) to $4,200 (€4,005).

has also retrofitted an apartment building with the stoves.

.

However other tenants have found the transition to induction cooking more bumpy.

“I don’t really like the way it cooks my food in the oven,” said Monica Moore, who notices a difference in the texture of her cornbread. She is impressed with how quickly water boils, but misses cooking with a flame, and said it was a hassle to switch out her pans with ones that are compatible with induction stoves.

For Jackson, though, the transition away from gas is important:

. I think of cars and homes as the two places to start for reducing our greenhouse gas footprint”.

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