What’s the secret to making scrambled eggs that’ll impress the whole family? It’s definitely worth giving Gordon Ramsay’s method a go. Scrambled eggs made this way aren’t just tasty, but they also have a lovely, smooth texture to them. Here’s how to make them.
Gordon Ramsay is a widely known figure around the world, mainly because of his popular cooking shows on television. As a top-class chef and restaurant owner, he has received a lot of praise in the culinary world. Through years of working in the food industry, he has come up with many unique recipes, including his famous scrambled eggs, which, despite being very simple, are a true culinary masterpiece.
How to make Gordon Ramsay’s scrambled eggs.
Gordon Ramsay’s scrambled eggs are a cut above the rest thanks to their rich, smooth texture, making them an ideal way to begin the day. How does this version differ from traditional takes?
The well-known chef says in his interviews that the secret to achieving success lies in the exact way things are prepared. What method do you use?
First, melt the butter in a pan. Then, crack whole eggs into the pan, and while cooking at low heat, stir them thoroughly and carefully with a silicone spatula. Patience is essential – if you increase the heat, the scrambled eggs won’t be as smooth as they should be.
Invaluable spices and additions
Will meet the expectations of even the most discerning tastes.
To finish, give it a sprinkle of salt and pepper, as you like. You can also add some chopped chives, which will give it more flavour and a bit of freshness.
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