That cake is baked in one pan, but when it’s done baking, you get three distinct layers out of it.
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What Is Magic Cake?
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You can add a hint of flavor with extracts like almond or lemon to further enhance the taste.
Magic Cake Recipe
This magic cake recipe is notable for requiring a relatively small number of ingredients compared to other similar recipes.
Ingredients
Directions
Step 1: Prepare the batter
Line a cake pan that is 8 inches square and 2 inches tall with parchment paper. Preheat the oven to 325 degrees Fahrenheit.
In a big mixing bowl, beat together the flour, sugar, egg yolks, and half a cup of milk until smooth. Add the rest of the milk and mix well together.
Step 2: Beat the egg whites until they become stiff and hold their shape. Then fold them into the sugar mixture to create a meringue, making sure not to overmix.
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Step 3: Fold the dough into the final shape and bake according to the baking instructions.
Take a third of the egg whites and gently stir it into the thin batter until everything at the bottom is well combined. Next, incorporate another third of the egg whites until it’s fully mixed in. Finally, add the last of the egg whites and fold it in until there’s no liquid left at the bottom of the bowl.
Pour the light and fluffy mixture into the prepared cake pan. Bake for 45 to 50 minutes. Check the middle with a tester to make sure it comes out clean. Allow the cake to cool completely for at least one hour before cutting and serving. Serve the cake at room temperature, or chill it in the refrigerator before serving.
recipe.
Someone who thinks a whisked egg remains should re-check their placement of the bowl on the stand mixer and whipping whip by pulling out one of the corners slightly.
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