And it’s the perfect recipe for a chilly morning.
Reviewed by Dietitian Annie Nguyen, M.A., RD
. It’s the kind of bake that feels right at home with a cup of coffee on a chilly morning, and it’s easy enough to whip up whenever a pumpkin craving hits.
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The recipe sticks to classic ingredients—pumpkin puree, cinnamon, nutmeg and cloves—balanced with just the right amount of sweetness from a mix of white and brown sugar. Instead of butter, Fonda opts for margarine, and nonfat yogurt helps create a soft, moist texture without making the loaf too heavy.
, and once you’ve tried it, you’ll find yourself reaching for it again and again.
One of the best things about this recipe is how easy it is to tweak based on what you like. Want more texture? Stir in some chopped walnuts or pecans. Craving something a little sweeter? Dark chocolate chips would be a perfect addition.
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and crunch.
This is the kind of recipe that’s perfect for just about any occasion—whether you’re looking for an easy breakfast, an afternoon snack or even a simple dessert. It’s sweet enough as a treat but balanced enough to enjoy any time of day. Serve it warm with a little almond butter for extra flavor, toast it up with a smear of cinnamon-honey butter or just enjoy a slice as is. No matter how you eat it, it’s the kind of recipe that’s bound to become a favorite.
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